McGaugh's Donuts – Nashville, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (615) 865-8747 to check today's hours. Know the hours? Send them to us.

1111 Gallatin Pike S, Nashville, TN 37115

Address1111 Gallatin Pike S, Nashville, TN 37115

StyleDonut shop

CountyDavidson County

Time zoneCentral Time

From city center7.8 mi northeast

McGaugh's Donuts is a donut shop at 1111 Gallatin Pike S, roughly 7.8 mi from downtown Nashville, heading northeast.

Our Nashville directory counts 147 bakeries in total. Nearest alternative: Panaderia and Pasteleria Lopez at 913 Gallatin Pike S, 0.2 mi away.

Hours were not published with this listing. Most donut shops in Nashville open in the early morning, but phoning (615) 865-8747 first is a good idea.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.